ITALIAN GRILLED VEGGIES
Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri. "Now, it is one of our favorites."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the green pepper, mushrooms, broccoli, cauliflower and onion in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 1 hour, turning at least once. , Transfer vegetables to a double thickness of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetables and seal tightly., Grill, covered, over medium heat for 20-25 minutes or until tender. Open foil carefully to allow steam to escape. Spoon into a serving bowl; stir in tomatoes.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 446mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
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