Steps:
- Cook the mostaccioli, drain and rinse under cold water. In a small bowl, combine the vinegar, oil, dill weed, salt, mustard, pepper and garlic. In a large bowl combine the cooked mostaccioli, tomato, zucchini, olives and onions. Pour dressing over salad mixture, toss well to combine ingredients. Cover and refrigerate at least 1 hour to blend flavors.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potluck #pasta-rice-and-grains #to-go
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