ITALIAN GARDEN PASTA SALAD

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ITALIAN GARDEN PASTA SALAD image

Categories     Pasta     Vegetable

Yield 6 people

Number Of Ingredients 12

1 1/2 cup mostaccioli
3 Tbsp. tarragon vinegar
2 Tbsp. oil
1 tsp. fresh dill weed
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1 small garlic clove, minced
1 cup (1 medium) chopped tomato
1 cup (1-2) medium sliced zucchini
1 cup pitted ripe olives
1/4 cup sliced green onions

Steps:

  • Cook the mostaccioli, drain and rinse under cold water. In a small bowl, combine the vinegar, oil, dill weed, salt, mustard, pepper and garlic. In a large bowl combine the cooked mostaccioli, tomato, zucchini, olives and onions. Pour dressing over salad mixture, toss well to combine ingredients. Cover and refrigerate at least 1 hour to blend flavors.

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