"ITALIAN" FRIES

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Make and share this "Italian" Fries recipe from Food.com.

Provided by canarygirl

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs frozen french fries (about-amount doesn't have to be exact)
oil (for frying)
salt & freshly ground black pepper
1/4 cup grated parmesan cheese
1/2 teaspoon oregano or 1 teaspoon fresh oregano, chopped
1/2 teaspoon basil or 1 teaspoon fresh basil, chopped
2 tablespoons roughly chopped flat leaf parsley

Steps:

  • Deep fry french fries according to package directions (thickness of fries will determine frying time).
  • Drain well on paper towels, and transfer to a serving platter.
  • Season with salt and pepper, then sprinkle on remaining ingredients.
  • Serve with your favorite condiments.

Nutrition Facts : Calories 241, Fat 8.3, SaturatedFat 2.2, Cholesterol 3.7, Sodium 566.8, Carbohydrate 37.8, Fiber 2.9, Sugar 0.3, Protein 5

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