Best Italian Fries Recipes

ITALIAN FRIES

Steps:

• Preheat the oven to 400 degrees.
• Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
• Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
• Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.

ITALIAN HOME FRIES

Steps:

• Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits. Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.

"ITALIAN" FRIES

Steps:

• Deep fry french fries according to package directions (thickness of fries will determine frying time).
• Drain well on paper towels, and transfer to a serving platter.
• Season with salt and pepper, then sprinkle on remaining ingredients.
• Serve with your favorite condiments.

ITALIAN FRIES

Steps:

• 1. Preheat oven to 400 degrees Fahrenheit. 2. Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine. 3. Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans. 4. Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.

ITALIAN STEAK & FRIES

Steps:

• Steak 1. Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight. Fries 2. Heat oven to 450 degrees F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450 degrees F for 30 to 35 minutes, turning once. 3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125 degrees F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak. 4. Toss fries with basil oil and serve with steak.

ITALIAN SEASONED FRIES (LOW FAT)

Steps:

• Preheat the oven to 400°F.
• Line a medium nonstick baking sheet with parchment paper or Reynolds Release foil.
• Toss the potato sticks with the olive oil, Parmesan, parsley, garlic, red pepper flakes and salt to taste. Place them in a single layer, not touching, on the prepared baking sheet. Bake for 8 minutes, flip them, and bake for another 10 to 12 minutes, or until the potatoes are tender on the inside and have some browned spots on them, but are not completely browned. Serve immediately.

ITALIAN FRIES

Steps:

• 1. Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
• 2. Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
• 3. Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.

ITALIAN BAKED FRENCH FRIES

Steps:

• Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.

THE REALTOR'S ITALIAN POTATO FRIES

Steps:

• Preheat the oven to 450.
• Wash but don't peel the potatoes. Slice them into wedges about a half inch thick or less.
• In a mixing bowl large enough to hold the potatoes, whisk together all of the other ingredients.
• Add the potatoes, toss to coat.
• Lay them all out in an even layer on a cookie sheet or a jelly roll pan. If you have a dark colored one, use that. It will make the potatoes brown better (I don't know why this works but it does).
• Roast them for a total of 35 minutes or until they are browned the way you like them. Turn them over one time about half way through.
• I serve these with sour cream on the side- yummy!