ITALIAN FIVE-CHEESE WREATH APPETIZER

Italian Five-Cheese Wreath Appetizer image

As fancy as it looks, this Italian Five-Cheese Wreath Appetizer requires no special pans. (You'll make the hole in the center with a drinking glass.)

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

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Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. finely chopped onion s
1 Tbsp. chopped red bell pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried basil leaves
1 tsp. lemon juice
dash ground red pepper (cayenne)

Steps:

Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g