ITALIAN EASTER MEAT PIE

Italian Easter Meat Pie image

Provided by ededith

Time 1h20m

Yield 1 pie, 20 serving(s)

Number Of Ingredients 11

1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick
1/2 lb italian prosciutto, cut into 1/2 inch pieces
1 lb fresh basket cheese, cut into 1/2 inch pieces
1/4 cup grated parmesan cheese
6 eggs, slightly beaten
4 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs, slightly beaten (save some yolk for top)
3/4 cup oil
1/2 cup water

Steps:

Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.
Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.
Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.
Bake approximately 1 hour at 325 degrees.

Nutrition Facts : Calories 307.1, Fat 18.2, SaturatedFat 6.2, Cholesterol 107, Sodium 530.6, Carbohydrate 21.7, Fiber 0.7, Sugar 0.2, Protein 13.7