ITALIAN EASTER CHEESECAKE
Make and share this Italian Easter Cheesecake recipe from Food.com.
Provided by jessica327
Categories Cheesecake
Time 1h30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Add eggs to cheese and mix in sugar, vanilla, cinnamon and lemon juice. Set aside.
- Mix crust ingredients till they come together.
- Divide dough so 2/3 is in one ball and 1/3 is in another ball. On a lightly floured board, roll out the larger ball until it is about 12" long and 16" wide. Very carefully place the dough in a 9" x 13" glass baking dish. If it crumbles or cracks, that's okay. Just press it together with your fingers. Trim any dough hanging over the edges and hold in reserve.
- Pour filling into the crust and dot with the 4 pats of butter.
- Roll out the remaining dough and cut into long strips. Criss-cross the dough in a wide lattice formation over the top of the filling.
- Bake at 350 degrees for about 1 hour or until golden brown and a knife inserted in the cheese comes out clean.
- Serve at room temperature.
Nutrition Facts : Calories 456.2, Fat 19.6, SaturatedFat 10.5, Cholesterol 173.5, Sodium 379.5, Carbohydrate 52.6, Fiber 0.9, Sugar 29.2, Protein 17.4
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