ITALIAN DEVILED EGGS RECIPE - (4/5)

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Italian Deviled Eggs Recipe - (4/5) image

Provided by Marie1127

Number Of Ingredients 9

6 hard-boiled eggs; peeled
3 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon capers
1 tablespoon fresh basil
1 tablespoon parsley
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Crumbled crisp pancetta

Steps:

  • Hardboil 6 eggs and peel. Cut in half and scoop out the yolks. In a mini food processor combine the egg yolks with mayonnaise, olive oil, capers, fresh basil, parsley, Dijon mustard and lemon juice and a pinch of salt until smooth. Spoon into the egg whites and top with crumbled crisp pancetta.

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