ITALIAN DARK CHOCOLATE & ANISE COOKIE'S

Italian Dark Chocolate & Anise Cookie's image

Provided by Annacia * @Annacia

Categories Cookies

Number Of Ingredients 10

1 1/2 cup(s) semolina flour
1/2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) anise seed
1/2 teaspoon(s) salt
1 teaspoon(s) light brown sugar
1/2 cup(s) bittersweet chocolate, melted
1/2 cup(s) oil
1/4 cup(s) water
1 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
In another bowl, mix sugar, melted chocolate, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.
Roll into 12 balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.