CONNIE'S CHINESE SALAD

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Connie's Chinese Salad image

This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it!

Provided by chef mickeymoto

Categories     Salad Dressings

Time 20m

Yield 1 large salad bowl, 6 serving(s)

Number Of Ingredients 6

1 head napa cabbage (cut into chunky pieces)
1 (3 ounce) can water chestnuts, sliced
1 bunch green onion, chopped (include heads and stems)
1 cup la choy chow mein noodles (found in a can at the grocery store)
1 cup mayonnaise
2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)

Steps:

  • Chop cabbage into chunky pieces and add to salad bowl.
  • Drain water chestnuts, add to salad.
  • Chop green onions and add to salad.
  • top with 1 cup asian crunchy noodles.
  • add dressing just before serving and mix well.
  • ( do not add dressing until just before serving or noodles get soggy!).

Nutrition Facts : Calories 216, Fat 15.4, SaturatedFat 2.3, Cholesterol 10.2, Sodium 651.7, Carbohydrate 18.9, Fiber 1.3, Sugar 3.8, Protein 2.2

*** Explore more Connie's Chinese Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #side-dishes     #dinner-party     #holiday-event     #easter     #salad-dressings     #brunch

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