ITALIAN CREAM CAKE
I have had this recipe sitting in my "to make" file. I have never had Italian Cream Cake...but I am making this very soon!!
Provided by Kimi Gaines
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350F. Grease three 9-inch cake pans.
- 2. To prepare cake, combine buttermilk and baking soda; mix well. Beat egg whites with a mixer at high speed until stiff.
- 3. Combine sugar, butter and shortening; beat with a mixer at medium speed until light. Add egg yolks, one at a time, beating well. Add buttermilk mixture alternately with flour. Stir in vanilla. fold in egg whites. Stir in coconut. Pour into pans.
- 4. Bake 18-20 minutes, until a wooden pick comes out clean. Cool in pans on a wire rack for 10 minutes. Remove pans and cool completely on wire rack.
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