ITALIAN CREAM CAKE
I searched and searched for a really good Italian cream cake recipe and finally found this one on the Pioneer Woman's website. This cake is absolutely divine. I lay no claim to creating the recipe but it is so amazing I wanted to include it in my collection here at Recipezaar. The Pioneer Woman can be found at http://thepioneerwoman.com/cooking.
Provided by Stoblogger
Categories < 60 Mins
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch round cake pans.
- Beat egg whites until stiff. Set aside.
- In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in the egg yolks, vanilla, and coconut.
- In a separate bowl, mix flour, baking soda, and baking powder.
- Alternate adding buttermilk and dry ingredients to wet ingredients. Mix until just combined, then fold in egg whites.
- Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar.
- Bake in preheated oven for 20 to 25 minutes, or until toothpick comes out clean. Remove from oven and allow to cool for 15 minutes, then turn the cakes out onto cooling racks and allow to cool completely.
- Frosting::.
- In a medium bowl, combine cream cheese, butter, vanilla, and powdered sugar. Beat until light and fluffy. Stir in chopped walnuts and sugared coconut. Spread between layers and serve.
- Note: cream cheese frosting will soften at room temperature, so refrigerate if you won't use it right away.
Nutrition Facts : Calories 1063.9, Fat 64.7, SaturatedFat 29.9, Cholesterol 171.2, Sodium 413.4, Carbohydrate 115, Fiber 3.5, Sugar 93.5, Protein 10.9
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