From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 12
Steps:
- Spray a 15 cup bundt pan with nonstick baking spray with flour. Set aside. In a large bowl, beat butter and cream cheese until fluffy, 3-4 minutes. Add sugars and salt; beat at high speed 10 minutes; stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and baking powder, beating until well combined. Stir in pecans and coconut. Spoon batter into prepared pan.
- Place in a cold oven. Bake at 300F until a wooden pick inserted near center comes out clean, approximately 1 hour and 20 minutes. Let cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack. Garnish with powdered sugar, if desired.
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