ITALIAN CORNBREAD MINI CAKES

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Italian Cornbread Mini Cakes image

Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Other Breads

Time 25m

Number Of Ingredients 12

1 c white corn meal mix
1/4 c all purpose flour
1 large egg, beaten
1 3/4 c buttermilk**more if needed**
1/4 c extra virgin olive oil
1 1/2 tsp italian seasoning
2-3 oz pepperoni, mini slices
1/4 c green onions, chopped
2-3 oz italian cheese, shredded
1 oz parmesan cheese, grated
1 tsp crushed red pepper **optional**
2 pinch salt and pepper

Steps:

  • 1. preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
  • 2. mix all the ingredients until you have a creamy consistency
  • 3. spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
  • 4. bake for 12-15 minutes or until corncakes are golden brown

*** Explore more Italian Cornbread Mini Cakes Recipes »

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