ITALIAN CHOPPED SALAD IN SHELLS
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute your favorite italian type dressing for the vinaigrette dressing!
Provided by Jan Bickel
Categories Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Cook jumbo pasta shells as directed on the package; Drain & cool. (This step can also be done the night before, place cooked shells in air tight container in the refrigerator).
- 2. Place remaining ingredients EXCEPT VINAIGRETTE & PARMESEAN in a medium bowl.
- 3. Pour vinaigrette over the salad, toss to coat.
- 4. Stuff the shells with the salad.
- 5. Cover and refrigerate for at least 2 hours before serving. The vinaigrette dressing WILL soak into the shells. To serve, put stuffed shells onto serving platter & sprinkle with parmesean cheese .
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