ITALIAN CHICKEN SAUSAGE AND PEPPER SANDWICHES | RECIPES | WW USA

Italian chicken sausage and pepper sandwiches | Recipes | WW USA image

Provided by @MakeItYours

Number Of Ingredients 12

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2 tsp Olive oil extra-virgin
2 large Raw Cubanelle pepper thinly sliced
1 large Uncooked onion(s) yellow variety, thinly sliced
1 tsp Minced garlic
0.25 tsp Dried oregano
3 Tbsp Water
2 tsp Red-wine vinegar or cider vinegar
0.125 tsp Table salt or to taste
1 pinch(es) Black pepper freshly ground
12 oz Cooked chicken sausage(s) Italian-variety (4 links)
4 tsp Dijon mustard or other hot mustard, or to taste
4 item(s) Reduced calorie hot dog bun(s) grilled

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add peppers and onion; cook, stirring often, until nicely charred and tender, about 12 minutes.
Stir in garlic and oregano; cook 30 seconds until fragrant. Stir in water; toss to moisten mixture. Remove from heat and stir in vinegar; set aside.
Heat outdoor grill to medium-high (or grill pan over medium-high heat).
Grill sausages, turning, until nicely charred on all sides, about 10 minutes.
Spread 1 teaspoon mustard on each bun; add sausage and top each with about 1/3 cup pepper-onion mixture. Yields 1 sandwich per serving.