ITALIAN CHICKEN FRIED STEAK: BEEF MILANESE RECIPE - (4.5/5)

Italian Chicken Fried Steak: Beef Milanese Recipe - (4.5/5) image

Provided by Malooga

Number Of Ingredients 8

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1 1/2 cups flour
2 cups Panko breadcrumbs
3 large eggs
pinch salt
4 (6-oz.) sirloin steaks, pounded to 1/4-inch thickness
1/4 cup Extra-light olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, cut into wedges

Steps:

Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes. In a third dish, beat the eggs with a pinch of salt. Dip each steak in flour, then egg, then panko, pressing the breadcrumbs into the meat to adhere. Set aside on a parchment-lined baking sheet to rest. Heat oil in a large skillet over medium-high heat. Shallow-fry the breaded steaks, in batches, for 2-3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain of excess oil. Season with salt and pepper while hot.