ITALIAN CHICKEN CASSEROLE

Italian Chicken Casserole image

This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

Provided by CookingONTheSide

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
3 cups chicken, cooked and chopped
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 cup heavy whipping cream
1 (3 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (8 ounce) package angel hair pasta, cooked and kept warm

Steps:

Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
In large skillet, heat olive oil over medium-high heat.
Add onion and garlic; cook 3 minutes, or until tender.
Stir in chicken, tomatoes and cream.
Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
Add pasta, tossing gently to coat.
Spoon into prepared baking dish.
Sprinkle evenly with remaining cheese.
Bake 30 minutes.

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