PASSION FRUIT ICE CREAM

Passion Fruit Ice Cream image

Provided by CLUBFOODY

Categories Dessert

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1/2 cup passion fruit juice (about 10 fruits)
1/2 teaspoon pure vanilla extract
1/8 teaspoon fleur de sel
2 cups heavy cream

Steps:

In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.

Nutrition Facts : Calories 487.1, Fat 35.1, SaturatedFat 21.9, Cholesterol 131.2, Sodium 162.6, Carbohydrate 38.2, Sugar 36.1, Protein 6.9