ITALIAN CHICKEN AND POTATO CASSEROLE

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Italian Chicken and Potato Casserole image

I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.

Provided by landlocked 2

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
4 medium potatoes
2 cups shoestring carrots (I buy them already cut in the fresh vegetable section)
2 teaspoons onion powder
2 tablespoons garlic, minced (I but the jarred already minced garlic)
1 teaspoon Italian herb seasoning
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 cup water

Steps:

  • Preheat oven to 400.
  • Spray 11 X 9 casserole dish with cooking spray.
  • Cut chicken into bite size pieces, and place in casserole dish.
  • Cut potatoes in large bite size pieces and place in casserole dish.
  • Place carrots in casserole dish.
  • In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
  • Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.

Nutrition Facts : Calories 306.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 96.8, Sodium 215.2, Carbohydrate 30.6, Fiber 4.5, Sugar 3.2, Protein 35.7

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