Best Italian Cheese Spread Recipes
ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
ITALIAN CHEESE SPREAD
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!
Provided by Lucille Hoerle
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.
ITALIAN CREAM CHEESE SPREAD
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Provided by Nelda Carnley
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Serve with crackers or on toasted french bread.
ITALIAN CHEESE SPREAD
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I have no idea what the name of it originally was but we in Maine have named it Italian Cheese Spread because it tastes like eating an Italian on a cracker. An Italian is what we...
Provided by Janet Mayhew
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dice up the green pepper and onion. I cut the beef into tiny pieces. I also use my mixer as I always double this recipe. Combine the meat and cheese and mix. Add as much onion to taste as you prefer. Add the green pepper for looks and taste. Make sure your veggies are small or it will not spread well. Chill and serve on Ritz crackers.
- 2. Carl Budding beef is found in your grocery store prepackaged deli meat section. I have never substituted with Hillshire Farms or anything else so I do no know if your flavors or amounts would be the same. Also the cracker is Ritz to have the result of an italian sandwich. If you have never had an italian you may find the cracker does not matter.
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