ITALIAN CHEESE BURGER

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Italian Cheese Burger image

In my never ending quest to make a "different" burger, this is my latest creation.

Provided by Lynn Socko

Categories     Burgers

Time 50m

Number Of Ingredients 9

1/2 lb lean ground beef
4 lean italian turkey sausage links
1 pt cherry tomatoes
2 clove garlic
1/2 sweet onion
3-4 mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

Steps:

  • 1. https://www.justapinch.com/recipes/main-course/italian/basil-parm-and-pepper-foccacia-bread.html?p=2 https://www.justapinch.com/recipes/sauce-spread/jam/tomato-garlic-jelly.html?p=1
  • 2. Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
  • 3. Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
  • 4. Cook patties on a griddle, inside grill or in a skillet till done.
  • 5. Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
  • 6. 6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: https://www.justapinch.com/recipes/bread/bread-savory-bread/spicy-italian-focaccia-bread-for-bread.html I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.

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