Best Italian Casserole Bread Recipes

ITALIAN TOMATO BREAD CASSEROLE

Italian Tomato Bread Casserole image

Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.

Provided by lauralie41

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

11 1/4 ounces frozen garlic bread, slices thawed and cubed
2 medium tomatoes, ripe, coarsely chopped
1 1/3 cups French's French fried onions
6 eggs
1 cup milk
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

Preheat oven to 350°F.
In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
Pour mixture over bread cubes and stir gently to coat well.
Bake for approximately 25 minutes or until custard is just set.
Sprinkle with remaining mozzarella cheese and onions.
Bake an additional five minutes or until cheese melts and onions are golden brown.

Nutrition Facts : Calories 234.9, Fat 15.9, SaturatedFat 8.1, Cholesterol 224.8, Sodium 390.8, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 17.9

ITALIAN CASSEROLE BREAD

Italian Casserole Bread image

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

Provided by Brooke the Cook in

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup skim milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups Bisquick Heart Smart mix
2 green onions
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
1 -2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Steps:

Heat oven to 375 & grease a 1.5 qt round casserole dish.
Combine milk, melted butter & egg white, beating until smooth.
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

Nutrition Facts : Calories 41.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 51, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8

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