ITALIAN CANNOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Cannoli image

Being Italian and watching my grandmother cook, I enjoyed learning to cook Italian dishes and desserts. This is one of my favorites and I hope you like it too. :)

Provided by Golini girl

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

8 medium cannoli shells (depending on size of shells)
1 1/2 pints ricotta cheese
1 teaspoon fresh orange zest
1 1/2 teaspoons vanilla extract
1/8 teaspoon almond extract (optional)
1/2 cup dark semisweet mini chocolate chips
1/2 cup powdered sugar (more if you like it sweeter)
1/8 teaspoon nutmeg (optional)
2 teaspoons Grand Marnier (optional)

Steps:

  • Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
  • After filling is mixed well FOLD in chocolate chips.
  • Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
  • Chill for 1 - 2 hours to allow the filling to absorb the flavors.
  • Dust with powdered sugar before serving and enjoy.
  • Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

Nutrition Facts : Calories 244, Fat 15.2, SaturatedFat 9.6, Cholesterol 47, Sodium 78.8, Carbohydrate 17.3, Fiber 0.7, Sugar 13.6, Protein 10.8

There are no comments yet!