ITALIAN BURRITOS

Italian Burritos image

This is so good. Cheesy and yummy. I love fusion food.

Provided by barbara lentz

Categories Beef

Time 35m

Number Of Ingredients 13

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Ingredients

8 large flour burrito tortilla wraps
1 Tbsp olive oil
1 medium onion chopped
4 clove garlic minced
1 lb ground beef
1 lb sweet italian sausage casing removed
2 24 oz spaghetti sauce your choice
4 Tbsp tomato paste
1 Tbsp better than bouillon beef bouillon
1 Tbsp italian seasoning
salt and pepper to taste
7 oz fresh mozzarella thinly sliced
2 c shredded mozzarella cheese

Steps:

1. Place oil in large pot. Saute the onion and garlic until onion is translucent. Add the beef and sausage and cook until meat is browned. Add 1 jar of spaghetti sauce, tomato paste, beef bouillon, Italian seasoning, and salt.
2. Cook until warmed through and thick. Preheat oven 350 degrees. Warm the tortilla wraps. Spray a 9x13 pan with cooking spray. Add the beef mixture to middle of each tortilla wrap. Top with fresh mozzarella cheese and roll up and place in pan. Repeat until all is used up
3. Pour the other bottle of spaghetti sauce evenly over each and top with shredded mozzarella cheese. Bake for 20 minutes.

*** Explore more Italian Burritos Recipes »

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