ITALIAN BREAKFAST BAKE
From Mr. Food. Whether it's an easy breakfast idea or a novel brunch recipe, our Italian Breakfast Bake is chock-full of good-for-you ingredients that are as eye-catching to look at as they are tasty to eat.
Provided by LINDA BAILEY
Categories Eggs
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees F. Coat an 8" square baking pan with cooking spray. In a medium bowl,beat eggs and flour until smooth. Add yellow squash,zucchini,and 1/4 cup olives. Garlic salt. Mix well. Spread mixture in pan. Bake in center of oven just until set,about 10 minutes.
- 2. In a small bowl,mix Parmesan cheese and basil. Sprinkle over custard. Top evenly with tomato slices,remaining olives,onion slices and Monterey Jack cheese. Bake until cheese is melted,about 4 minutes. Let sit 3-5 minutes. Serve immediately.
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