ITALIAN BREAD WEDGES

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Italian Bread Wedges image

Make and share this Italian Bread Wedges recipe from Food.com.

Provided by CookingMonster

Categories     Yeast Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 tablespoon instant yeast
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 dash pepper
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/3 cup kraft Italian dressing
1 cup grated mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • In medium bowl, mix water, oil, sugar, salt, flour and yeast.
  • Let rise 30 minutes.
  • Spread dough on greased cookie sheet.
  • In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
  • Spread this mix on top of dough.
  • Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

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