ITALIAN BOLOGNA DONUT (CIAMBELLA BOLOGNESE)
contrary to what this name sounds like, this is a sweet, lemony cake like bread. traditionally served for breakfast with milk or tea or for an afternoon treat with a glass of moscato. usually dipped into the drink. (I prefer it undipped).
Provided by shazzieau
Categories Breakfast
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 180 Celsius line a small pizza tray with baking paper.
- in a large bowl, place the flour, sugar, salt, baking powder and rind.
- rub in the butter.
- mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough.
- tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed.
- place the sausage around the edge of the pizza tray joining the ends together.
- sprinkle heavily with the coloured sprinkles, patting them in lightly.
- cook for 25 - 30 minutes, should be lightly browned on top.
- remove from oven and immediately dust heavily with icing sugar. cool completely.
- can be served with jam or nutella as well as it is.
Nutrition Facts : Calories 301.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 60.4, Sodium 204.6, Carbohydrate 54.6, Fiber 1, Sugar 17.7, Protein 5.8
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