ITALIAN BISCUIT FLATBREAD

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Italian Biscuit Flatbread image

This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!

Provided by Michelle S.

Categories     Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise or 1/2 cup Miracle Whip
2/3 cup grated parmesan cheese
1/4 teaspoon basil leaves
1/4 teaspoon oregano
3 green onions, chopped
1 clove garlic, minced or 1/8 teaspoon garlic powder
1 (10 ounce) can flakey biscuits

Steps:

  • Heat oven to 400 degrees.
  • In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
  • Separate dough into 10 biscuits.
  • On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
  • Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
  • Bake for 10- 13 minutes or until golden brown.

Nutrition Facts : Calories 166.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 8.9, Sodium 500.3, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 4.5

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