BANANA BROWNIE CAKE
Make and share this Banana Brownie Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat 9 inch baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt.
- in bowl.
- Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
- Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake for 25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition Facts : Calories 164.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 119.9, Carbohydrate 35.8, Fiber 1.6, Sugar 23.4, Protein 3.8
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