Best Italian Biscuit Flatbread Recipes

Pillsbury Italian Biscuit Flatbread image

Provided by JOY1998

Categories Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

Steps:

Heat oven to 400°F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.

Italian Biscuit Flatbread image

Provided by Suzanne Solberg

Yield Makes 10

Number Of Ingredients 7

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Steps:

Preheat oven to 400°F.
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

Italian Biscuit Flatbread image

Provided by Michelle S.

Categories Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise or 1/2 cup Miracle Whip
2/3 cup grated parmesan cheese
1/4 teaspoon basil leaves
1/4 teaspoon oregano
3 green onions, chopped
1 clove garlic, minced or 1/8 teaspoon garlic powder
1 (10 ounce) can flakey biscuits

Steps:

Heat oven to 400 degrees.
In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
Separate dough into 10 biscuits.
On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
Bake for 10- 13 minutes or until golden brown.

Nutrition Facts : Calories 166.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 8.9, Sodium 500.3, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 4.5

Italian Biscuit Flatbread image

Number Of Ingredients 7

1/3 cup mayonnaise or salad dressing
1/3 cup grated Parmesan cheese
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
3 green onions, sliced
1 garlic clove, minced or 1/8 teaspoon garlic powder
1 (12-ounce) can flaky refrigerated biscuit

Steps:

Heat oven to 400°F. In small bowl, combine mayonnaise and Parmesan cheese stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle. Spread about 1 tablespoon cheese mixture over each circle to within 1/4 inch of edge. Bake at 400°F. for 10 to 13 minutes or until golden brown. Serve warm.Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 11g Sodium 460mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves