ITALIAN BISCOTTI

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Italian Biscotti image

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!

Provided by spatchcock

Categories     Dessert

Time 40m

Yield 7 serving(s)

Number Of Ingredients 8

3/4 cup butter
1 cup sugar
3 eggs
3 cups flour
2 teaspoons vanilla
2 tablespoons anise seeds
3 3/4 teaspoons baking powder
1 cup chopped almonds (can substitute with Walnuts)

Steps:

  • Cream butter, sugar and 1 tablespoon anise seed.
  • Add eggs and vanilla.
  • Combine flour, baking powder and 1 tablespoon Anise seed.
  • Add to cream mixture.
  • Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
  • Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls at 350 degrees 15-20 minutes , or till light brown.
  • Remove from oven and cut diagonally into 1/2-3/4 inch slices.
  • Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
  • You want the biscoti to dry slightly.
  • It will look somewhat like a elongated piece of french bread, except smaller.

Nutrition Facts : Calories 639.1, Fat 32.9, SaturatedFat 14.1, Cholesterol 132, Sodium 467.2, Carbohydrate 75.5, Fiber 3.9, Sugar 29.9, Protein 12.9

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