ITALIAN BEEF WITH MUSHROOMS

Italian Beef With Mushrooms image

My husband, who is a mushroom lover, always smiles when I make this dish.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons butter
1/3 cup thinly sliced green onions
1 garlic clove, minced
1/2 cup spaghetti sauce
2 tablespoons water
2 tablespoons dry red wine or beef broth
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
Dash pepper
1 cup cubed cooked roast beef
Hot cooked noodles or mashed potatoes

Steps:

In a saucepan, saute mushrooms in butter for 3 minutes. Add green onions and garlic; saute 2 minutes longer. Stir in the spaghetti sauce, water, wine or broth, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Stir in beef. Cover and simmer 10 minutes longer or until meat is heated through. Serve over noodles.

Nutrition Facts : Calories 327 calories, Fat 17g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 576mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.