This recipe is for (Time after time) sandwiches.
Provided by Eddie Jordan
Categories Sandwiches
Time 7h25m
Number Of Ingredients 6
Steps:
- 1. Place roast in slow cooker.
- 2. Combine basil, oregano, and water pour over roast.
- 3. Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
- 4. Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
- 5. Serve meat on rolls, use broth for dipping if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #cuisine #preparation #north-american #lunch #american #crock-pot-slow-cooker #sandwiches #midwestern #equipment
You'll also love