ITALIAN BEEF POT PIE

Italian Beef Pot Pie image

Provided by Shirley Fentz

Time 1h

Number Of Ingredients 14

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1 1/2 lb lean ground beef
1/2 lb italian sausage, no casings
1 c chopped fresh mushroom
1 c chopped italian or cubanelle peppers
1 c cipollini onions
2 clove garlic, chopped
1 Tbsp parsley, chopped
1 tsp garlic and herb seasoning
1 tsp italian seasoning
1 Tbsp olive oil
1 can(s) diced plum tomatoes
2-3 c marinara sauce
1 1/2 c italian 5 cheese shredded
1 refrigerated pie crust

Steps:

1. Heat oven to 400
2. Heat olive oil and brown meat, vegetables and seasonings in a large skillet. Drain oil.
3. Add diced tomatoes and marinara sauce. Cook and stir for 5 min until slightly thickened.
4. Remove from heat and stir in cheese.
5. Spray a 2 quart casserole dish with cooking spray. Spoon mixture into the dish.
6. Roll out pie crust to fit dish and cover it. Trim excess crust then flute edge. Cut several slits in the crust to permit steam to escape.
7. Bake 20 - 30 minutes or until golden brown. Let stand 5 min before serving.