ITALIAN BEEF FOR SANDWICHES

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Italian Beef for Sandwiches image

Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.

Provided by Lisa

Categories     World Cuisine Recipes     European     Italian

Time 9h5m

Yield 12

Number Of Ingredients 2

1 (4 pound) rump roast
1 (12 ounce) jar pepperoncini

Steps:

  • Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
  • Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 0.9 g, Cholesterol 66.9 mg, Fat 10.7 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 3.7 g, Sodium 647.2 mg

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