ITALIAN BEEF AND CHEESE ROLL
Make and share this Italian Beef and Cheese Roll recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
- Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
- Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
- Bake in a shallow baking pan for 1 hour at 350°F.
- Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
- Bake an additional5 minutes, or just until cheese starts to melt.
Nutrition Facts : Calories 594.1, Fat 31.1, SaturatedFat 14.7, Cholesterol 155.7, Sodium 1762.3, Carbohydrate 25.9, Fiber 2.9, Sugar 7.3, Protein 51
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