Make and share this Italian Beans recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 3h5m
Yield 6 soups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker, and stir well.
- Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.
Nutrition Facts : Calories 463.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.3, Sodium 1064.6, Carbohydrate 84.8, Fiber 22.6, Sugar 2.5, Protein 26.6
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