ITALIAN BEANS

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Italian Beans image

Make and share this Italian Beans recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 3h5m

Yield 6 soups, 6 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
2 (15 ounce) cans great northern beans, drained
1 teaspoon italian seasoning
1 (1 ounce) envelope dry onion soup mix
1 teaspoon prepared minced garlic
1/2 cup beef broth

Steps:

  • Combine all ingredients in slow cooker, and stir well.
  • Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.

Nutrition Facts : Calories 463.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.3, Sodium 1064.6, Carbohydrate 84.8, Fiber 22.6, Sugar 2.5, Protein 26.6

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