ITALIAN BEAN AND SAUSAGE SOUP
This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.
Provided by Sweet PQ
Categories Pasta Shells
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 4 quart pot. Remove sausage from casing & crumble into oil. Stir in the onions and garlic. Cook over "high" heat, stirring often, until the sausage browns (about 5 minutes).
- Meanwhile, cut up the tomatoes right in the can (use kitchen shears).
- Add tomatoes w' juice, water, pasta and bouillon cubes to the pot. Bring to boil over "high" heat, stiring a couple of times. Lower heat, cover & simmer for 10 minutes.
- Meanwhile, rinse and drain the beans. Add to the soup and simmer for 5 minutes, or until pasta is tender and the beans are heated through.
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