ITALIAN BAKED POTATOES
Make and share this Italian Baked Potatoes recipe from Food.com.
Provided by Mandy
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
- Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
- Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
- Repeat the layers and sprinkle with breadcrumbs and remaining oil.
- Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.
Nutrition Facts : Calories 673.2, Fat 36.9, SaturatedFat 12.5, Cholesterol 55.2, Sodium 581.5, Carbohydrate 63, Fiber 8.4, Sugar 5.9, Protein 24.9
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