BRAISED SWEET BELL PEPPERS

Braised Sweet Bell Peppers image

I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews.

Provided by Chef Judy

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium red pepper, seeded and quartered
1 medium green pepper, seeded and quartered
1 small onion, diced large
1 garlic clove, finely chopped
salt
fresh ground black pepper
1/3 cup tomato sauce
1/4 cup of coarsely grated parmesan cheese

Steps:

Preheat oven to 400 degrees.
In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
Season with salt and pepper to taste.
Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
Pour tomato sauce over and sprinkle with the parmesan cheese.
Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
This is lovely served with grilled steak.

*** Explore more Braised Sweet Bell Peppers Recipes »

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