ITALIAN ASPARAGUS RICE SALAD

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Italian Asparagus Rice Salad image

How to make Italian Asparagus Rice Salad

Provided by alyssa deckel @themonaalyssa

Categories     Other Salads

Number Of Ingredients 12

1/4 cup(s) parmesan cheese
2 tablespoon(s) basil, fresh chopped
1/3 cup(s) walnuts, toasted
1/2 cup(s) red onion, sliced
2 - plum tomatoes, sliced
1 pound(s) asparagus, blanched and but in 1" pieces
3 cup(s) rice, cooked in chicken broth and cooled
6 cup(s) spinach, trimmed and torn
1 tablespoon(s) olive oil
4 - chicken breasts, halves, boneless and skinless
1/4 cup(s) italian bread crumbs
2/3 cup(s) vinaigrette salad dressing

Steps:

  • Combine cheese and breadcrumbs in a medium bowl.
  • Coat each chicken breast with breadcrumb mixture.
  • Heat olive oil in skillet over medium-high heat until hot.
  • Add chicken; cook and stir about 5 minutes until brown.
  • Remove chicken; place in large bowl.
  • Add spinach, rice, asparagus, tomatoes, onion, walnuts, and basil; toss well - Just before serving pour dressing over salad; toss to coat.

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