ITALIAN APPETIZER PLATTER

Italian Appetizer Platter image

Artichoke hearts? Check. Italian-style cheeses, olives, assorted meats? Check, check, check! This party-perfect appetizer platter has it all-and more.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

4 cups chopped romaine lettuce
1 jar (6-1/2 oz.) marinated artichoke hearts, undrained
12 pitted black olives
6 KRAFT Slim Cut Mozzarella Cheese Slices
6 KRAFT Provolone Cheese Slices
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
6 slices OSCAR MAYER Hard Salami, cut in half
1/2 cup roasted red peppers, drained, cut into strips
12 pepperoncini peppers
1/4 cup KRAFT Zesty Italian Dressing

Steps:

Cover platter with lettuce. Add artichokes to small bowl; place on platter.
Wrap olives with cheese slices; secure with toothpicks. Roll up meat slices. Arrange cheese and meat roll-ups on platter; top with peppers.
Drizzle with dressing.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g