ITALIAN ANTIPASTO PASTA SALAD

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Italian Antipasto Pasta Salad image

Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad. Artichoke hearts, salami and more make our antipasto pasta salad great!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

1 cup rotini pasta, cooked, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 large red pepper, chopped
1 can (6 oz.) medium pitted black olives
1/2 cup chopped OSCAR MAYER Hard Salami
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Toss pasta with artichokes, peppers, olives and salami in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate at least 1 hour.
  • Sprinkle with cheese just before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1030 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 3 g, Protein 11 g

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