IT TASTES LIKE BEEF WELLINGTON
This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.
Provided by BlueHyacinth
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown ground round, onion, garlic salt, and pepper in skillet.
- Drain.
- Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
- Let extra dough hang over side of pan.
- Carefully spoon in the meat mixture.
- Pull remaining dough up to seal meat in as much as possible.
- Bake until crust is nicely browned and completely baked, about 15 minutes.
- (I use a glass pan, so that I can see the bottom turn brown.).
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