This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious!
Provided by Red Dog
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium low heat.
- Add pecans and stir until golden brown. Transfer to small bowl.
- Melt remaining 2 tablespoons of butter in the same pan over medium heat. Add onions and saute until couscous browns slightly.
- Add broth and salt and bring to a boil.
- Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender.
- Remove from heat and stir in parsley, pecans and lemon zest.
- Season with black pepper to taste.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #european #inexpensive
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