ISRAELI COUSCOUS SALAD

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Israeli Couscous Salad image

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.

Provided by Maxxr

Categories     Southwest Asia (middle East)

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/8 cup oil
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups israeli couscous
1 (12 ounce) can corn kernels, drained
1/4 cup red onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped

Steps:

  • In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
  • Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
  • In serving bowl, mix couscous with corn, pepper and onion.
  • Pour dressing over couscous mixture. Mix well.

Nutrition Facts : Calories 200.7, Fat 4, SaturatedFat 0.5, Sodium 150, Carbohydrate 37.7, Fiber 2.7, Sugar 7, Protein 4.9

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