ISRAELI COUSCOUS RECIPE (CINNAMON, LEMON) - HAPPY HAPPY NESTER
You'll love this hearty simple Israeli Couscous Recipe that combines cinnamon, lemon, dried cranberries, roasted onions, and more.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium-low heat.
- Add pine nuts and stir until golden brown. When pine nuts are toasted, transfer them to a bowl.
- Try and keep the melted butter in the pan and saute onions until golden and slightly caramelized.
- Add couscous, cinnamon stick, bay leaf, and stir often until couscous browns slightly. If the pan is too dry, add another tablespoon of butter.
- Add broth and salt and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed and couscous is tender. Cook couscous for about 5-7 minutes.
- Remove from heat and stir in pine nuts, dried cranberries, and lemon juice. Once couscous cools, add fresh basil.
- Season with pepper to taste.
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