ISRAELI COFFEE CHICKEN

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ISRAELI COFFEE CHICKEN image

Categories     Chicken     Bake     Low Fat     Dinner

Yield 8 servings

Number Of Ingredients 7

4 pounds bone in chicken pieces, skinned
1 cup decaffeinated black coffee
2 tablespoons tomato paste
2 tablespoons low sodium soy sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons honey

Steps:

  • Rinse and dry chicken and place in a lightly oiled shallow baking dish. Preheat oven to 350. Combine all remaining ingredients in small saucepan over high heat and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes to reduce and thicken slightly. Pour coffee mixture over chicken; toss to coat then bake uncovered 45 minutes to one hour, basting occasionally with pan juices until chicken is tender. Remove from oven and serve.

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