ISOMBE (CASSAVA LEAVES STEW) - BURUNDIAN DISH

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Isombe (Cassava Leaves Stew) - Burundian Dish image

Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.

Provided by christinenahiman

Categories     Stew

Time 2h

Yield 15-20 serving(s)

Number Of Ingredients 15

4 lbs chopped cassava, leaves
1 lb chopped spinach
1 large eggplant
1 small cabbage
4 medium tomatoes
4 bunches green onions
1 bunch cilantro
1 garlic
maggi seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 lb soup bones
2 teaspoons peanut butter
1 lb palm oil

Steps:

  • Chop all the vegetables
  • Meanwhile boil 6 cups of water with the soup bones with all condiments.
  • Add cassava leaves and all the veggies except tomatoes when the water start boiling.
  • When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
  • Add chopped tomatoes, boil until almost dry.
  • Finally add peanut butter.

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